Friðrik V Restaurant

Latest news

Rhubarb jam

Here is a recipe to our rhubarb jam.

1 kg fresh rhubarb, cut in small pieces 
300 gr Demera sugar 
1 vanilla pud, cut in half 
1 cinnamon stick* 
2 anis stars* 

Cooked on low temperature, for one to one and half hour. Remove the spices (for a smooth jam you can put it in a blender/mixer but not necessary) and put into jar/s. This jam needs to be stored in a refrigerator. 
*not essential


Opening hours

We are only located in Reykjavík - Laugavegur 60 

Tuesdays to Saturdays from 17.30 
Closed Sundays & Mondays 

Please make a reservation via e-mail:   

It is sold out for a table on FRIĞRIKS DAY

It is an Icelandic tradition to celebrate a Husbands day in January.
From 2008 we have created our own version of this celebration in our restaurant. Arnrún, Friğrik’s wife, changed the Husbands day to Friğrik’s day for her husband and all other guys called Friğrik.  
This special celebration will be now for the eighth year 22nd of January 2016.  

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Have a lovely holidays - we are also on Holiday

We wish you all the best and thank you for a lovely visit to our restaurant. 
Now we are also on a holiday and our restaurant is CLOSED until January 8th 2016.
Have a lovely time. 


Content presentation

moya - Útgáfa 1.12 2007 - Stefna ehf