Here is a recipe to our rhubarb jam.
1 kg fresh rhubarb, cut in small pieces
300 gr Demera sugar
1 vanilla pud, cut in half
1 cinnamon stick*
2 anis stars*
Cooked on low temperature, for one to one and half hour. Remove the spices (for a smooth jam you can put it in a blender/mixer but not necessary) and put into jar/s. This jam needs to be stored in a refrigerator.
It is an Icelandic tradition to celebrate a Husbands day in January.
From 2008 we have created our own version of this celebration in our restaurant. Arnrún, Friğriks wife, changed the Husbands day to Friğriks day for her husband and all other guys called Friğrik.
This special celebration will be now for the eighth year 22nd of January 2016.
Now we are also on a holiday and our restaurant is CLOSED until January 8th 2016.
Have a lovely time.